Which treatment you need
| The problem | The answer | What changes |
|---|
| “Tap water tastes of chlorine and I don’t enjoy drinking it” | Microfiltration, 0.5 micron | Holds back suspended particles and, with activated carbon, removes the taste of chlorine. It is the most common choice, and often it is enough. |
| “I want one more barrier on hygiene” | Ultrafiltration, 0.15 micron | Adds a hollow-fibre membrane that also holds back the bacterial load. |
| “Water here is very hard or very rich in salts” | Reverse osmosis | Reduces dissolved salts: it changes the taste and lightness of the water, not only how clean it is. |
| “Limescale is ruining my boiler, washing machine and taps” | Water softener | It works on the building’s plumbing, not on drinking water. It usually sits alongside filtration rather than replacing it. |
This choice cannot be made from a distance: the hardness and the values of your mains water are measured on site, during the survey, and only then does it make sense to say which system you need — including when the answer is that a simple one is enough.