How a bar is sized: footprint first, speed second
In a bar the number one constraint is not output: it is space on the counter. So the right question is not “how much water” but “where do I put it”.
| The choice | What it means |
|---|
| Under the counter, tower on top | Only the dispensing tower stays on the counter: about 32 x 21 cm of footprint. The unit sits below, and can be up to twenty metres away — even in a plant room — if there is no space under the counter. |
| On the counter | All in one piece, no work underneath: you place it and connect it. It takes more counter space, but installation is simpler. |
| Speed | The mechanical tower is around 30 litres an hour of cooling capacity, the electronic one reaches about 80: the difference shows at the busy hour, not in the afternoon. |
| What comes out | Ambient, chilled and sparkling from the same point: glass at the counter, carafe at the table, service bottle. |
One thing worth saying: this is a system for drinking water. It does not replace water treatment for the coffee machine, which is a separate system with different requirements. If you need that too, we discuss it during the survey.
If you also want to serve soft drinks at the counter: there is a version, the WA TOP JUICE LUX, which besides still and sparkling water dispenses up to three concentrates for soft drinks. The LUX line
The counter solutions compared · How rental works