Microfiltered and sparkling water for restaurants

With WAHU! you bring still and sparkling microfiltered water to the table, bottled directly in your restaurant. An elegant service with customisable glass bottles, more predictable water costs and no more crates of water to order, store and dispose of.

50+
years of history
Maioli Impianti

Microfiltration
Ultrafiltration
Reverse osmosis

0.5-0.15 micron
Microfiltration or ultrafiltration

Free
on-site survey

Rimini
throughout Italy

Sale or rental
maintenance by contract

Sistema professionale WAHU! di acqua microfiltrata per l'Horeca
Erogatore WAHU! di acqua liscia e frizzante per ristoranti
Soluzione WAHU! di trattamento acqua per hotel e bar

Why choose WAHU! in your restaurant

How a restaurant is sized: the busiest service, not the average

A weekly average is of no use. What decides the machine is the busiest service: Saturday night, a bank-holiday lunch, a large party. If it copes with that, it copes with everything else.

What we look atWhy it changes the machine
Covers at peak serviceOur on-counter solutions are sized for up to 200 covers at around 150 litres an hour of cooling capacity. Below that you can go down a size; above it, you plan for more than one point.
Filling speedIn service you do not wait: on the automatic versions two litres come out in about a dozen seconds, with a settable dose, so whoever is filling does not have to watch the bottle.
Continuous chillingAt the height of service chilled water has to be there: a machine that chills in batches stops exactly when you need it.
Where the unit sitsOn the counter or the pass, or under the counter with only the tower in sight: in that case the unit can sit up to twenty metres from the dispensing point, and the counter stays clear.
Service bottlesWith tap filling you prepare the bottles for the dining room, still and sparkling, with no empties to store and return.

CO₂, in practice

Everyone asks the same question: how often the cylinder is changed. It depends on how much sparkling water you serve, and the yields are these:

CylinderSparkling water dispensed
1.3 kgabout 260 litres
2 kgabout 400 litres
4 kgabout 800 litres
10 kgabout 2,000 litres

An example to get a feel for it, with the assumptions stated: 60 covers a day and half a litre of sparkling water per cover make 30 litres a day; with a 10 kg cylinder you are looking at about two months. Your numbers will differ: we redo the calculation on yours.

CO₂ refills are not included in the rental fee and are supplied separately. What rental includes · The solutions for restaurants compared →

The right solution for the restaurant business

Professional high-capacity WAHU! systems, available for sale or rental, to serve always-fresh water even during the busiest moments. Filtration at 0.5 micron (microfiltration) or 0.15 micron (ultrafiltration) depending on your needs. Design, installation and maintenance handled by Gruppo IM Maioli Impianti, supporting local businesses for over 50 years.

Rental or purchase: what actually changes

Rental

The machine stays ours. The fee includes installation, scheduled maintenance at the agreed frequency, sanitization of the system at every visit and restoring operation if it stops.

CO₂ refills and spare parts other than the filtration system are separate; adaptations to the plumbing beyond the basic connection are excluded. For seasonal businesses there is a shorter-term option.

All the terms →

Purchase

The system is yours, with a 24-month warranty on components. Glass parts and removable accessories are excluded, and for warranty work at your premises labour and travel are charged to the customer.

Scheduled maintenance — visit, sanitization and filter change — is agreed with a dedicated contract.

Request a quote for your restaurant

Tell us how many covers you serve and whether you want still, sparkling or chilled water: we will reply with a written quote, with no obligation.

We answer ourselves: no call centre, no forms.

Frequently asked questions

Yes. WAHU! systems retain suspended microparticles, sediment, rust and impurities and, thanks to the silver salts the filter is impregnated with, they prevent bacteria from proliferating inside. Scheduled maintenance by our technicians guarantees the hygiene of the system and the quality of the water over time.
Yes. The treated water can be served to customers in compliance with current health and hygiene regulations; the system must be installed and maintained correctly. WAHU! handles installation, sanitisation and maintenance with the technicians of Gruppo Maioli.
You eliminate the purchase, transport, storage and disposal of crates and bottles. The real saving comes from comparing what you spend today with the cost of the WAHU solution, which you get in the quote after the survey.
Yes, we serve still or sparkling water in elegant glass bottles, which can also be customised with the name or logo of your restaurant.
Equipment for the treatment of drinking water (Italian Ministerial Decree no. 25 of 7 February 2012). Warning: this equipment requires regular periodic maintenance in order to guarantee the drinkability requirements of the treated drinking water and to maintain the improvements declared by the manufacturer.

Areas we cover

Water purifiers and microfiltered water in Rimini, along the Romagna coast and in the Pesaro area — installation and service.